Typical dishes from Pallares
In our restaurant you can taste typical specialties, among other seasonal products, such as:
- Escudella (Catalan thick soup)
- Girella (lamb sausage)
- Carn a la llosa
- River trout
- Jugged chamois
- Wild boar
- Potatoes filled with meat
- Partridge cooked with cabbage rolls
- Rabbit with mushrooms
- Excellent homemade desserts